SOY-FLOUR FRACTIONS IN BREADMAKING AND THEIR INTERACTION WITH WHEAT-FLOUR COMPONENTS

被引：0
|
作者：
HYDER, MA
SHOGREN, MD
HOSENEY, RC
FINNEY, KF
机构：
来源：
CEREAL SCIENCE TODAY | 1972年 / 17卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：271 / &
相关论文
共 50 条
  • [41] LIPIDS IN WHEAT-FLOUR DOUGHS
    MANN, DL
    MORRISON, WR
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (08) : 982 - 983
  • [42] STORAGE AND AGING OF WHEAT AND WHEAT-FLOUR
    NAGAO, S
    TANAKA, K
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (03): : 185 - 193
  • [43] WHEAT-FLOUR AND DEFATTED MILK FRACTIONS CHARACTERIZED BY DIFFERENTIAL SCANNING CALORIMETRY .1. DSC OF FLOUR AND MILK FRACTIONS
    ERDOGDU, N
    CZUCHAJOWSKA, Z
    POMERANZ, Y
    [J]. CEREAL CHEMISTRY, 1995, 72 (01) : 70 - 75
  • [44] DETERMINATION OF AZODICARBONAMIDE IN WHEAT-FLOUR
    WEAK, ED
    HOSENEY, RC
    SEIB, PA
    [J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 413 - 413
  • [45] DETERMINATION OF AZODICARBONAMIDE IN WHEAT-FLOUR
    WEAK, ED
    HOSENEY, RC
    SEIB, PA
    [J]. CEREAL CHEMISTRY, 1976, 53 (06) : 881 - 889
  • [46] CHLORINATION OF WHEAT-FLOUR PENTOSANS
    CROWE, NL
    RASPER, VF
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R38 - R38
  • [47] WHEAT-FLOUR FORTIFICATION IN PAKISTAN
    CROWLEY, PR
    [J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 381 - 381
  • [48] MICROANALYTICAL QUALITY OF WHEAT-FLOUR
    GECAN, JS
    ATKINSON, JC
    [J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (07) : 582 - 584
  • [49] WHEAT-FLOUR TORTILLA PRODUCTION
    SERNASALDIVAR, SO
    ROONEY, LW
    WANISKA, RD
    [J]. CEREAL FOODS WORLD, 1988, 33 (10) : 855 - &
  • [50] CHARACTERIZATION OF EXTRUDED WHEAT-FLOUR
    MOORE, WR
    JOHNSON, JA
    [J]. CEREAL SCIENCE TODAY, 1973, 18 (09): : 306 - 306
12345