PROTEIN AND GOSSYPOL EXTRACTABILITY FROM COTTONSEED FLOUR

被引：0

作者：

ELTINAY, A ^{[1
]}

CHANDRASEKHAR, H ^{[1
]}

RAMANATHAM, G ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST, MYSORE 570013, INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：38 / 42

页数：5

共 50 条

[41] RELEASE OF GOSSYPOL FROM COTTONSEED MEAL IN FERMENTATION MEDIUM
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[42] Ethanol extraction of oil, gossypol and aflatoxin from cottonseed
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[43] SUCCINYLATION OF COTTONSEED FLOUR - EFFECT ON THE FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES PREPARED FROM MODIFIED FLOUR
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[44] DETERMINATION OF FREE GOSSYPOL IN IRANIAN COTTONSEED AND COTTONSEED CAKE
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[48] REMOVAL OF GOSSYPOL FROM COTTONSEED BY SOLVENT EXTRACTION PROCEDURES
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[49] EFFECT OF REFEEDING DIETS CONTAINING COTTONSEED FLOUR WITH TRACES OF GOSSYPOL ON RAT-LIVER AND TESTIS
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[50] ETHANOL EXTRACTION OF OIL, GOSSYPOL AND AFLATOXIN FROM COTTONSEED
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