Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese

被引：0
|
作者：
Li, Xiao-Ran [1 ]
Gong, Fu-Ming [1 ]
Zheng, Hua-Jun [2 ]
Zhang, Zhong-Hua [1 ]
Luo, Yi-Yong [1 ]
Liu, Chen-Jian [1 ]
机构：
[1] Kunming Univ Sci & Technol, Fac Sci & Technol, Lab Appl Microbiol, Kunming, Yunnan, Peoples R China
[2] Chinese Natl Human Genome Ctr Shanghai CHGC, Shanghai, Peoples R China
来源：
GENOME ANNOUNCEMENTS | 2013年 / 1卷 / 05期
基金：
中国国家自然科学基金;
关键词：
D O I：
10.1128/genomeA.00737-13
中图分类号：
学科分类号：
摘要：
Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30 degrees C, has a G+C content of 43.68%.
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