THE USE OF AN ANION-EXCHANGE RESIN IN THE DETERMINATION OF TRACES OF LEAD IN FOOD

被引：12

|

作者：

JOHNSON, EI

POLHILL, RDA

机构：

来源：

ANALYST | 1957年 / 82卷 / 973期

关键词：

D O I：

10.1039/an9578200238

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：238 / 241

页数：4

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