THE SAFETY AND REGULATORY CONTROL FOR REFRIGERATED FOODS WITH EXTENDED SHELF-LIFE CONTAINING MEAT OR POULTRY

被引：0
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作者：
ADAMS, CE [1 ]
机构：
[1] USDA,FOOD SAFETY & INSPECT SERV,WASHINGTON,DC 20250
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：116 / AGFD
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