METHOD FOR THE DETERMINATION OF ERGOT ALKALOIDS IN FOOD

被引：19

|

作者：

KLUG, C ^{[1
]}

BALTES, W ^{[1
]}

KRONERT, W ^{[1
]}

WEBER, R ^{[1
]}

机构：

[1] BUNDESGESUNDHEITSAMT,MAX VON PETTENKOFER INST,D-1000 BERLIN 45,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 02期

关键词：

D O I：

10.1007/BF01042702

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：108 / 113

页数：6

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