METHOD FOR THE DETERMINATION OF ERGOT ALKALOIDS IN FOOD

被引：19
|
作者：
KLUG, C [1 ]
BALTES, W [1 ]
KRONERT, W [1 ]
WEBER, R [1 ]
机构：
[1] BUNDESGESUNDHEITSAMT,MAX VON PETTENKOFER INST,D-1000 BERLIN 45,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 02期
关键词：
D O I：
10.1007/BF01042702
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：108 / 113
页数：6
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