TOTAL AND REDUCED ASCORBIC-ACID LEVELS IN RIN AND NORMAL TOMATOES

被引：0
|
作者：
GONZALEZ, AR [1 ]
BRECHT, PE [1 ]
机构：
[1] CORNELL UNIV,DEPT VEGETABLE CROPS,ITHACA,NY 14853
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1978年 / 103卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：756 / 758
页数：3
相关论文
共 50 条
  • [1] RELATIONSHIP IN HUMANS BETWEEN ASCORBIC-ACID CONSUMPTION AND LEVELS OF TOTAL AND REDUCED ASCORBIC-ACID IN LENS, AQUEOUS-HUMOR, AND PLASMA
    TAYLOR, A
    JACQUES, PF
    NADLER, D
    MORROW, F
    SULSKY, SI
    SHEPARD, D
    [J]. CURRENT EYE RESEARCH, 1991, 10 (08) : 751 - 759
  • [2] RELATIONSHIP BETWEEN ASCORBIC-ACID INTAKE AND LEVELS OF TOTAL AND REDUCED ASCORBIC-ACID IN HUMAN LENS, AQUEOUS-HUMOR AND PLASMA
    TAYLOR, A
    JACQUES, PF
    NADLER, D
    MORROW, F
    SULSKY, SI
    SHEPARD, D
    [J]. INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 1991, 32 (04) : 723 - 723
  • [3] NO SIGNIFICANT LOSS IN ASCORBIC-ACID - ASCORBIC-ACID CONTENT OF TOMATOES DAMAGED BY MECHANICAL HARVESTING
    KROCHTA, JM
    TILLIN, SJ
    WHITEHAND, LC
    [J]. FOOD TECHNOLOGY, 1975, 29 (07) : 28 - &
  • [4] LEVELS OF ASCORBIC-ACID IN NORMAL SUBJECTS AND THOSE WITH CATARACT
    BESSIERE, E
    LEREBELLER, MJ
    CROCKETT, R
    MAURAIN, C
    [J]. ANNALES D OCULISTIQUE, 1975, 208 (04): : 313 - 313
  • [5] PLATELET ASCORBIC-ACID LEVELS IN NORMAL SUBJECTS AND IN DISEASE
    LLOYD, JV
    DAVIS, PS
    LANDER, H
    EMERY, H
    [J]. JOURNAL OF CLINICAL PATHOLOGY, 1972, 25 (06) : 478 - &
  • [6] Boron deficiency and the ascorbic-acid content of tomatoes
    Lyon, C. B.
    Parks, R. Q.
    [J]. BOTANICAL GAZETTE, 1944, 105 (03): : 392 - 393
  • [7] ASCORBIC-ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES
    PANTOS, CE
    MARKAKIS, P
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 550 - 550
  • [8] DETERMINANTS OF ASCORBIC-ACID LEVELS
    RHEAD, WJ
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1974, 290 (18): : 1024 - 1025
  • [9] PLASMA REDUCED AND TOTAL ASCORBIC-ACID IN HUMAN UTERINE CERVIX DYSPLASIAS AND CANCER
    ROMNEY, SL
    BASU, J
    VERMUND, S
    PALAN, PR
    DUTTAGUPTA, C
    [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1987, 498 : 132 - 143
  • [10] COMPARISON OF BLOOD-LEVELS OF HISTAMINE AND TOTAL ASCORBIC-ACID IN PRE-ECLAMPSIA WITH NORMAL-PREGNANCY
    SHARMA, SC
    SABRA, A
    MOLLOY, A
    BONNAR, J
    [J]. HUMAN NUTRITION-CLINICAL NUTRITION, 1984, 38C (01): : 3 - 9
12345