AN ELECTROANALYTICAL METHOD FOR ESTIMATION OF FISH FRESHNESS USING A FLOW-INJECTION SYSTEM WITH SOME IMMOBILIZED ENZYME REACTORS

被引：11

|

作者：

YAO, T

MATSUMOTO, Y

机构：

来源：

ELECTROANALYSIS | 1989年 / 1卷 / 02期

关键词：

D O I：

10.1002/elan.1140010214

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：173 / 176

页数：4

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