FOOD POISONING .2. TOXIC CONTAMINANTS IN RAW-MATERIALS AND IN PROCESSED FOODS

被引：0

作者：

ASKAR, A

TREPTOW, H

机构：

来源：

ALIMENTA | 1982年 / 21卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：3 / 9

页数：7

共 50 条

[21] FOOD QUALITY ASSURANCE - ELEMENTS OF RAW-MATERIALS CONTROL
ALLI, I
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1989, 22 (02): : AT113 - AT115
[22] OBJECTIVE QUALIFICATION AND ACCEPTANCE OF FOOD INDUSTRIAL RAW-MATERIALS
SPANYAR, P
ELELMEZESI IPAR, 1977, 31 (07): : 254 - 259
[23] ALLERGENIC POTENTIAL OF PROCESSED FOOD .2. IMPORTANT FOODS AND CONCLUSION
VIETHS, S
FISCHER, K
DEHNE, LJ
BOGL, KW
ERNAHRUNGS-UMSCHAU, 1994, 41 (05): : 186 - &
[24] RAW-MATERIALS IN THE MILITARY PREPARATION OF ITALY (1935-1943) .2.
MINNITI, F
STORIA CONTEMPORANEA, 1986, 17 (02): : 245 - 276
[25] EXPOSURE TO POTENTIALLY TOXIC RAW-MATERIALS - PSYCHOLOGICAL ISSUES RELATED TO WORK
CLAYSON, D
RUBBER AGE, 1976, 108 (12): : 37 - 39
[26] Special Issue: The International Conference on Raw Materials to Processed Foods
Selli, Serkan
Kelebek, Hasim
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (06)
[27] Identification of protein present in proteic raw materials and in processed foods
Lopez, L.B.
Valencia, M.E.
Informacion Tecnologica, 10 (02): : 109 - 118
[28] COMPLEX USE OF VEGETATIVE RAW-MATERIALS IN FOOD-INDUSTRY
DUDKIN, MS
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (06): : 7 - 14
[29] ON THE PRODUCTION AND CHARACTERIZATION OF FOOD FOAMS FROM PROTEIC RAW-MATERIALS
MUSCHIOLIK, G
SCHMANDKE, H
NAHRUNG-FOOD, 1984, 28 (03): : 289 - 297
[30] PRESENT MAIN EMPHASIS OF SOME IMPORTANT AGREEMENTS ON RAW-MATERIALS OF WORLD .2.
HORN, O
LEBENSMITTEL INDUSTRIE, 1972, 19 (05): : 172 - &

← 1 2 3 4 5 →