IDENTIFICATION OF LACTOBACILLI FROM CHEDDAR CHEESE BY CHROMATOGRAPHY

被引：1

|

作者：

CHEESEMAN, GC

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1960年 / 27卷 / 01期

关键词：

D O I：

10.1017/S0022029900010098

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：33 / 39

页数：7

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