PRODUCTION OF LACTIC-ACID BY ELECTRODIALYSIS FERMENTATION - UTILIZATION OF SOYBEAN STOCK

被引：0
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作者：
NOMURA, Y
IWAHARA, M
NAKAMURA, T
HONGO, M
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来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1988年 / 62卷 / 12期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：1757 / 1762
页数：6
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