SOYMILK AND TOFU PROPERTIES AS INFLUENCED BY SOYBEAN STORAGE-CONDITIONS

被引：30
|
作者：
THOMAS, R [1 ]
DEMAN, JM [1 ]
DEMAN, L [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 06期
关键词：
D O I：
10.1007/BF02653667
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：777 / 782
页数：6
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