ESTIMATION OF ALUMINIUM IN BEER

被引：13

|

作者：

TULLO, JW

STRINGER, WJ

HARRISON, GAF

机构：

来源：

ANALYST | 1949年 / 74卷 / 878期

关键词：

D O I：

10.1039/an9497400296

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：296 / 299

页数：4

相关论文

共 50 条

[21] Estimation of antioxidative activity and its relationship to beer flavor stability
Araki, S
Kimura, T
Shimizu, C
Furusho, S
Takashio, M
Shinotsuka, K
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1999, 57 (01) : 34 - 37
[22] On the estimation of change points in the Beer-Lambert law problem
Montoril, Michel Helcias
Ferreira, Clecio da Silva
CHILEAN JOURNAL OF STATISTICS, 2018, 9 (01): : 19 - 32
[23] INSTITUTE OF BREWING ANALYSIS COMMITTEE ESTIMATION OF ORIGINAL GRAVITY OF BEER
HUDSON, JR
JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (04) : 318 - 321
[24] Hygienic estimation of liquid aluminium alloy refining
Ermolenko, A.E.
Grinberg, A.A.
Savichev, S.A.
Rabinovich, A.M.
Litejnoe Proizvodstvo, 1992, (03): : 25 - 26
[25] ESTIMATION OF SODIUM IN ALUMINIUM USING THE FLAME PHOTOMETER
HOURIGAN, HF
ROBINSON, JW
ANALYTICA CHIMICA ACTA, 1955, 13 (02) : 179 - 182
[26] BEER IS BEER
ANGELUCCI, L
TRENDS IN NEUROSCIENCES, 1978, 1 (05) : 130 - 131
[27] RAPID CHELATOMETRIC ESTIMATION OF CHROMIUM IRON AND ALUMINIUM IN CHROMIUM + IRON AND CHROMIUM + ALUMINIUM MIXTURES
PHATAK, GM
BHAT, TR
ZEITSCHRIFT FUR ANALYTISCHE CHEMIE FRESENIUS, 1968, 233 (06): : 418 - &
[28] Parameter estimation and sensitivity analysis for dynamic modelling and simulation of beer fermentation
Rodman, Alistair D.
Gerogiorgis, Dimitrios, I
COMPUTERS & CHEMICAL ENGINEERING, 2020, 136
[29] Estimation of the ester formation during beer fermentation using neural networks
Riverol, C.
Cooney, J.
JOURNAL OF FOOD ENGINEERING, 2007, 82 (04) : 585 - 588
[30] INSTITUTE-OF-BREWING-ANALYSIS COMMITTEE ESTIMATION OF ARSENIC IN BEER AND MALT
MARTIN, PA
JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (04) : 365 - &

← 1 2 3 4 5 →