ON RELATIONSHIP BETWEEN FREE AND LATENT BETA-AMYLASES IN WHEAT

被引：0
|
作者：
KRUGER, JE
机构：
来源：
CEREAL CHEMISTRY | 1970年 / 47卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：79 / &
相关论文
共 50 条
  • [41] BETA-AMYLASES IN GERMINATING MAIZE GRAINS - PURIFICATION, PARTIAL CHARACTERIZATION AND ANTIGENIC RELATIONSHIPS
    DOYEN, C
    LAURIERE, C
    [J]. PHYTOCHEMISTRY, 1992, 31 (11) : 3697 - 3702
  • [42] AFFINITY BINDING OF HIGHER-PLANT BETA-AMYLASES TO STARCH - A RAPID PURIFICATION METHOD
    SUBBARAMAIAH, K
    SHARMA, R
    [J]. STARCH-STARKE, 1988, 40 (05): : 182 - 185
  • [43] SIMULTANEOUS PRODUCTION OF ALPHA-AMYLASES AND BETA-AMYLASES BY BACILLUS-SUBTILIS MIR-5 IN BATCH AND CONTINUOUS CULTURE
    CASTRO, GR
    FERRERO, MA
    ABATE, CM
    MENDEZ, BS
    SIFTERIZ, F
    [J]. BIOTECHNOLOGY LETTERS, 1992, 14 (01) : 49 - 54
  • [44] DIGESTION OF BARLEY STARCH GRANULES BY COMBINED ACTION OF ALPHA-AMYLASES AND BETA-AMYLASES PURIFIED FROM BARLEY AND BARLEY MALT
    MAEDA, I
    KIRIBUCHI, S
    NAKAMURA, M
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (02): : 259 - 267
  • [45] STUDIES ON MICROBIAL BETA-AMYLASES .4. FILAMENTATION IN BACILLUS-CEREUS DURING BETA-AMYLASE PRODUCTION
    SHINKE, R
    KUNIMI, Y
    AOKI, K
    NISHIRA, H
    [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1977, 55 (02): : 103 - 109
  • [46] GENETIC-VARIABILITY OF GLIADINS, GLUTENINS BETA-AMYLASES, ALPHA-ESTERASES, PEROXIDASES, ACID-PHOSPHATASES COMPOSITION IN WHEAT (TRITICUM-AESTIVUM)
    AURIAU, P
    AUTRAN, JC
    CHARBONNIER, L
    DOUSSINAULT, G
    FEILLET, P
    GODON, B
    GRIGNAC, P
    JOUDRIER, P
    KOBREHEL, K
    KOLLER, J
    ROUSSET, M
    RIVALLANT, S
    [J]. ANNALES DE L AMELIORATION DES PLANTES, 1976, 26 (01): : 51 - 66
  • [47] INDEPENDENT REGULATORY ASPECTS AND POSTTRANSLATIONAL MODIFICATIONS OF 2 BETA-AMYLASES OF RYE - USE OF A MUTANT INBRED LINE
    DAUSSANT, J
    SADOWSKI, J
    RORAT, T
    MAYER, C
    LAURIERE, C
    [J]. PLANT PHYSIOLOGY, 1991, 96 (01) : 84 - 90
  • [48] The mechanism of degradation of starch by amylases. II. Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.
    Freeman, GG
    Hopkins, RH
    [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 446 - 450
  • [49] STUDIES ON MICROBIAL BETA-AMYLASES .3. PRODUCTION AND SOME ENZYMATIC PROPERTIES OF BETA-AMYLASE OF PSEUDOMONAS SP BQ-6
    SHINKE, R
    KUNIMI, Y
    NISHIRA, H
    [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1975, 53 (10): : 698 - 702
  • [50] RIPENING OF BARLEY-GRAIN - EVOLUTION OF ISOFORMS OF AMYLOLYTIC ENZYMES (ALPHA-AMYLASES AND BETA-AMYLASES, R-ENZYME) AND OF ALPHA-AMYLASE INHIBITOR IN SEVERAL VARIETIES
    LAURIERE, C
    MAYER, C
    RENARD, H
    MACGREGOR, A
    DAUSSANT, J
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (03) : 132 - 132
12345