共 50 条
- [41] GC-MS analysis of volatile compounds in durian (Durio zibethinus Murr.) FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, 1998, 40 : 345 - 352
- [44] SELECTIVITY TUNING FOR HIGH-SPEED GC ANALYSIS OF VOLATILE ORGANIC-COMPOUNDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 17 - ENVR
- [48] Characterization of the reaction products of chlorine dioxide and volatile organic compounds by infrared spectrometry and GC-MS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
- [49] Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS FRONTIERS IN CHEMISTRY, 2022, 10