ATP - INTERNATIONAL TRANSPORTATION OF SHORT SHELF-LIFE FOOD, ESPECIALLY CONCENTRATED FRUIT JUICES

被引:0
|
作者
LIST, V
STURZER, K
机构
来源
FLUSSIGES OBST | 1979年 / 46卷 / 01期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:22 / 23
页数:2
相关论文
共 50 条
  • [41] INTERNAL CORROSION AND SHELF-LIFE OF FOOD CANS AND METHODS OF EVALUATION
    MANNHEIM, C
    PASSY, N
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1982, 17 (04): : 371 - 407
  • [42] Effect of peppermint oil on the shelf-life of dragon fruit during storage
    Chaemsanit, Siriporn
    Matan, Narumol
    Matan, Nirundorn
    FOOD CONTROL, 2018, 90 : 172 - 179
  • [43] SHELF-LIFE OF FRYING FATS FOR FAST-FOOD SERVICES
    GWO, YY
    ORY, RL
    FLICK, GJ
    DUPUY, HP
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 668 - 668
  • [44] Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
    Palumbo, Michela
    Attolico, Giovanni
    Capozzi, Vittorio
    Cozzolino, Rosaria
    Corvino, Antonia
    de Chiara, Maria Lucia Valeria
    Pace, Bernardo
    Pelosi, Sergio
    Ricci, Ilde
    Romaniello, Roberto
    Cefola, Maria
    FOODS, 2022, 11 (23)
  • [45] EFFECT OF FRUIT SIZE ON WEIGHT-LOSS AND SHELF-LIFE OF TANGERINES
    KETSA, S
    JOURNAL OF HORTICULTURAL SCIENCE, 1990, 65 (04): : 485 - 488
  • [46] Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
    Li, Zhixi
    Yu, Fanqianhui
    FOODS, 2023, 12 (16)
  • [47] EFFECTIVENESS OF CALCIUM PREPARATION ON IMPROVEMENT FOR SHELF-LIFE PERIOD OF FOOD
    YAMANAKA, S
    MINE, H
    SUHARA, H
    ISSHIKI, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (06): : 442 - 445
  • [48] THE ROLE OF RADIATION PROCESSING IN THE DISTRIBUTION AND SHELF-LIFE EXTENSION OF FOOD
    FRIEDMAN, ST
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (01): : R12 - &
  • [49] Use of thermochemically modified lysozyme to extend the shelf-life of food
    Cegielska-Radziejewska, Renata
    Szablewski, Tomasz
    PRZEMYSL CHEMICZNY, 2014, 93 (04): : 542 - 546
  • [50] Factors affecting the shelf-life of cereal-based food
    Galic, K.
    Vujkovic, B. I.
    Curic, D.
    Vujkovic, I. A.
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONGRESS FLOUR - BREAD '05 AND 5TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 2006, : 315 - +