共 50 条
- [41] INTERNAL CORROSION AND SHELF-LIFE OF FOOD CANS AND METHODS OF EVALUATION CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1982, 17 (04): : 371 - 407
- [45] EFFECT OF FRUIT SIZE ON WEIGHT-LOSS AND SHELF-LIFE OF TANGERINES JOURNAL OF HORTICULTURAL SCIENCE, 1990, 65 (04): : 485 - 488
- [47] EFFECTIVENESS OF CALCIUM PREPARATION ON IMPROVEMENT FOR SHELF-LIFE PERIOD OF FOOD JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (06): : 442 - 445
- [48] THE ROLE OF RADIATION PROCESSING IN THE DISTRIBUTION AND SHELF-LIFE EXTENSION OF FOOD CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (01): : R12 - &
- [49] Use of thermochemically modified lysozyme to extend the shelf-life of food PRZEMYSL CHEMICZNY, 2014, 93 (04): : 542 - 546
- [50] Factors affecting the shelf-life of cereal-based food PROCEEDINGS OF THE 3RD INTERNATIONAL CONGRESS FLOUR - BREAD '05 AND 5TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 2006, : 315 - +