CLARIFICATION OF BEET JUICE BY A MODIFIED DOUBLE SULFITATION PROCESS

被引：0
|
作者：
JAIN, VK
机构：
来源：
INTERNATIONAL SUGAR JOURNAL | 1987年 / 89卷 / 1065期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：173 / 175
页数：3
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