APPLICATION OF SPECIFIC-GRAVITY TECHNIQUES FOR EVALUATING SWEET CORN QUALITY

被引：0
|
作者：
CRAWFORD, TM
GOULD, WA
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：28 / 28
页数：1
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