共 50 条
- [1] EFFECT OF N-6 AND N-3 DIETARY FATTY-ACIDS ON PHOSPHOLIPID-COMPOSITION OF PLASMA, PLATELETS AND AORTA IN THE RAT [J]. BIOCHEMISTRY INTERNATIONAL, 1988, 16 (02): : 349 - 357
- [3] POLYUNSATURATED FATTY-ACIDS (N-3, N-6) [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1161 - 1167
- [4] EFFECT OF DIABETES ON THE METABOLISM OF N-3 AND N-6 FATTY-ACIDS IN RATS [J]. IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1985, 13 (11): : 1145 - 1146
- [5] INFLUENCE OF DIET ON (N-3) AND (N-6) FATTY-ACIDS IN MONKEY ERYTHROCYTES [J]. LIPIDS, 1988, 23 (05) : 501 - 503
- [7] THE IMPORTANCE OF N-6 AND N-3 FATTY-ACIDS IN CARCINOGENESIS [J]. MEDICAL ONCOLOGY AND TUMOR PHARMACOTHERAPY, 1990, 7 (2-3): : 173 - 176
- [9] N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN [J]. HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 219 - 238