EXAMINATION OF FACTORS AFFECTING PERFORMANCE OF WARNER-BRATZLER MEAT SHEAR TEST

被引：15

作者：

VOISEY, PW ^{[1
]}

LARMOND, E ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(74)73920-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 249

页数：7

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