CHARACTERIZATION OF INTERFACIALLY ACTIVE FRACTIONS AND THEIR RELATIONS TO WATER-IN-OIL EMULSION STABILITY

Natural surfactants from four crude oils have been extracted by adsorption on silica after precipitation of the asphaltenes by means of centrifugation or decantation. The extracted fractions have been characterized, analytically by FT-IR spectroscopy (chemical functions) and chromatography (molecular weight and polarity) and by their interfacial properties with emulsification and interfacial tension measurements on the model system water/decane with interfacially active fractions in different concentrations. The importance of these fractions (precipitated and adsorbed) on the stability of w/o emulsions is investigated. The influence of some extraction parameters (centrifugation or decantation, different adsorbents) on the nature and the emulsion behaviour of the fractions is studied and shows that the classification of the surfactants (asphaltenes, resins) is diffuse. It also shows that all the interfacially active constituents of the crude are interacting and are involved in the interfacial processes.