TOBACCO POLYPHENOLS .2. ON BIOSYNTHESIS OF CHLOROGENIC ACID

被引：0
|
作者：
RUNECKLES, VC
机构：
来源：
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1963年 / 41卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2249 / &
相关论文
共 50 条
  • [21] BIOSYNTHESIS OF FOLIC ACID .2. INHIBITION BY SULFONAMIDES
    BROWN, GM
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1962, 237 (02) : 536 - &
  • [22] Extraction and HPLC characterization of chlorogenic acid from tobacco residuals
    Chen, Yuru
    Yu, Qiming Jimmy
    Li, Xuemei
    Luo, Yaojun
    Liu, Hui
    SEPARATION SCIENCE AND TECHNOLOGY, 2007, 42 (15) : 3481 - 3492
  • [23] ASCORBIC ACID METABOLISM IN PLANTS .2. BIOSYNTHESIS
    ISHERWOOD, FA
    MAPSON, LW
    ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1962, 13 : 329 - +
  • [24] THE CHLOROGENIC ACIDS OF TOBACCO
    JEAN, J
    REID, WW
    CHEMISTRY & INDUSTRY, 1959, (21) : 655 - 656
  • [25] BIOSYNTHESIS AND RENEWAL OF CHLOROGENIC ACID AND RELATED DEPSIDES IN THE GENUS COFFEA .2. INCORPORATION OF THE RADIOACTIVITY OF L-PHENYLALANINE-[C-14] IN THE CHLOROGENIC ACID OF COFFEE TREE LEAVES IN THE PRESENCE OR ABSENCE OF ISOTOPIC COMPETITORS
    COLONNA, JP
    CAFE CACAO THE, 1986, 30 (04): : 247 - 258
  • [26] PHOTOCONTROL OF CHLOROGENIC ACID BIOSYNTHESIS IN POTATO-TUBER DISKS
    LAMB, CJ
    RUBERY, PH
    PHYTOCHEMISTRY, 1976, 15 (05) : 665 - 668
  • [27] CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID
    Musilova, Janette
    Bystricka, Judita
    Volnova, Beata
    Hegedusova, Alzbeta
    Vesely, Matej
    Heldak, Jan
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2015, 4 : 125 - 129
  • [28] Mechanism of inhibition of rice bran lipase by polyphenols - A case study with chlorogenic acid and caffeic acid
    Raghavendra, M. P.
    Kumar, Parigi Ramesh
    Prakash, V.
    JOURNAL OF FOOD SCIENCE, 2007, 72 (08) : E412 - E419
  • [29] Thermospray-LC-Ms analysis of various groups of polyphenols in tea .2. Chlorogenic acids, theaflavins and thearubigins
    Kiehne, A
    Engelhardt, UH
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1996, 202 (04): : 299 - 302
  • [30] Intermediates of salicylic acid biosynthesis in tobacco
    Ribnicky, DM
    Shulaev, V
    Raskin, I
    PLANT PHYSIOLOGY, 1998, 118 (02) : 565 - 572
12345