THE EFFECT OF OLIGOSACCHARIDE CHAINS OF DIFFERENT SIZES ON THE MATURATION AND PHYSICAL-PROPERTIES OF THE G-PROTEIN OF VESICULAR STOMATITIS-VIRUS

被引：0

作者：

GIBSON, R

KORNFELD, S

SCHLESINGER, S

机构：

[1] WASHINGTON UNIV, SCH MED, DEPT BIOCHEM, ST LOUIS, MO 63110 USA

[2] WASHINGTON UNIV, SCH MED, DEPT MED, ST LOUIS, MO 63110 USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1981年 / 256卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：456 / 462

页数：7

共 50 条

[21] POSTTRANSLATIONAL FOLDING OF VESICULAR STOMATITIS-VIRUS G-PROTEIN IN THE ER - INVOLVEMENT OF NONCOVALENT AND COVALENT COMPLEXES
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[22] PHYSICAL-PROPERTIES OF NEW-JERSEY SEROTYPE OF VESICULAR STOMATITIS-VIRUS AND ITS DEFECTIVE PARTICLES
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[24] MICROHETEROGENEITY IN THE GLYCOPEPTIDES OF THE G-PROTEIN FROM VESICULAR STOMATITIS-VIRUS REVEALED BY LECTIN AFFINITY-CHROMATOGRAPHY
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