LOW-PROTEIN DIETS IN RENAL-DISEASE

被引：35
|
作者：
ZELLER, KR
机构：
[1] Internal Medicine Department, University of Texas, Southwestern Medical Center, Dallas, TX 75235-8889
来源：
DIABETES CARE | 1991年 / 14卷 / 09期
关键词：
D O I：
10.2337/diacare.14.9.856
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
End-stage renal disease is a major cause of morbidity and mortality in the U.S. population and a significant contributor to national health-care expenditures. In recent years, a growing body of literature has accumulated from studies in animals and humans to suggest that dietary protein restriction can significantly retard the progression of chronic renal insufficiency. This article reviews the relevant literature and outlines the questions that remain for future investigation.
引用
收藏
页码：856 / 866
页数：11
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