EFFECT OF PARA-CHLOROPHENOXYACETIC ACID ON THE VITAMIN-C CONTENT OF SNAP BEANS FOLLOWING HARVEST

被引：9

|

作者：

MITCHELL, JW

EZELL, BD

WILCOX, MS

机构：

来源：

SCIENCE | 1949年 / 109卷 / 2826期

关键词：

D O I：

10.1126/science.109.2826.202

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：202 / 203

页数：2

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