Study on the correlations among service quality, customer value, customer satisfaction, and behavioral intentions - using COSMED in Taitung city as an example

被引:3
|
作者
Wang, Pei-Wen [1 ]
Su, Yi-Jing [2 ]
Shih, Meng-Long [2 ]
You, Han-Jie [2 ]
机构
[1] Transworld Univ, Dept Mkt Management, Yunlin, Taiwan
[2] Natl Taitung Univ, Dept Social Studies Educ, Taitung, Taiwan
来源
关键词
Service quality; customer value; customer satisfaction; behavioral intentions; SEM;
D O I
10.1080/09720510.2010.10701522
中图分类号
O21 [概率论与数理统计]; C8 [统计学];
学科分类号
020208 ; 070103 ; 0714 ;
摘要
This study aims to probe into COSMED customers' cognitions of service quality, and the correlations among service quality, customer value, customer satisfaction, and behavioral intentions. A questionnaire survey was conducted from January 4 to 10, 2010. A total of 187 questionnaires were distributed, and 177 were returned; the valid return rate was 94.7%. Results showed that overall model fit can explain the actual observed data. Moreover, service quality positively influences customer value, behavioral intentions, and customer satisfaction; and customer value significantly and positively influences customer satisfaction. In other words, the higher the service quality, the higher the customer value, customer satisfaction, and behavioral intentions.
引用
收藏
页码:1079 / 1088
页数:10
相关论文
共 50 条
  • [41] City Distribution Service Quality: A Factor Impacting on Supplier-customer Relationship and Customer Satisfaction
    Cui, Li
    Zhang, Hao
    He, Mingke
    Wang, Jingyuan
    PROCEEDINGS OF 2010 INTERNATIONAL CONFERENCE ON LOGISTICS SYSTEMS AND INTELLIGENT MANAGEMENT, VOLS 1-3, 2010, : 813 - 816
  • [42] Service Quality, Perceived Value and Customer Satisfaction on Behavioral Intention in Restaurants: An Integrated Structural Model
    Tuncer, Ilhami
    Unusan, Cagatay
    Cobanoglu, Cihan
    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 2021, 22 (04) : 447 - 475
  • [43] The relationship between service quality and customer satisfaction: the example of CJCU library
    Wang, I-Ming
    Shieh, Chich-Jen
    JOURNAL OF INFORMATION & OPTIMIZATION SCIENCES, 2006, 27 (01): : 193 - 209
  • [44] AN INNOVATIVE INFORMATION AND RELATIONSHIP BETWEEN SERVICE QUALITY, CUSTOMER VALUE, CUSTOMER SATISFACTION, AND PURCHASE INTENTION
    Lee, Wan-I
    Lee, Chi-Lung
    INTERNATIONAL JOURNAL OF INNOVATIVE COMPUTING INFORMATION AND CONTROL, 2011, 7 (7A): : 3571 - 3581
  • [45] Role of switching costs in the service quality, perceived value, customer satisfaction and customer retention linkage
    Edward, Manoj
    Sahadev, Sunil
    ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS, 2011, 23 (03) : 327 - 345
  • [46] A study of the Effect of Logistics Service Quality on Customer Satisfaction
    Zheng, B
    Dong, DH
    PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON INDUSTRIAL ENGINEERING AND ENGINEERING MANAGEMENT, VOLS 1 AND 2: MODERN INDUSTRIAL ENGINEERING AND INNOVATION IN ENTERPRISE MANAGEMENT, 2005, : 383 - 386
  • [47] THE RELATIONSHIP BETWEEN SERVICE QUALITY, CUSTOMER SATISFACTION AND BEHAVIOURAL INTENTIONS IN THE HOSPITALITY INDUSTRY
    Padlee, Siti Falindah
    Thaw, Cheong Yun
    Zulkiffli, Siti Nur' Atikah
    TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2019, 25 (01): : 121 - 139
  • [48] The Study on Ballroom Service Quality to Affect Customer Satisfaction
    Lin, Hsiu-Min
    Wu, Yang
    Ho, Jei-Fu
    PROCEEDINGS OF THE 2016 INTERNATIONAL CONFERENCE ON ARTIFICIAL LIFE AND ROBOTICS (ICAROB 2016), 2016, : 96 - 99
  • [49] Customer perceptions of frontline employee service delivery: A study of Russian bank customer satisfaction and behavioural intentions
    Rod, Michel
    Ashill, Nicholas J.
    Gibbs, Tanya
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2016, 30 : 212 - 221
  • [50] The Relative Impact of Service Quality on Service Value, Customer Satisfaction, and Customer Loyalty in Korean Family Restaurant Context
    Lee, Yong-Ki
    Park, Kyung-Hee
    Park, Dae-Hwan
    Lee, Kyung Ah
    Kwon, Yong-Ju
    INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION, 2005, 6 (01) : 27 - 51