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EFFECTS OF RUMEN CONTENTS OR FRACTIONS THEREOF ON PERFORMANCE OF BROILERS

被引：5
|
作者：
EMMANUEL, B
机构：
来源：
BRITISH POULTRY SCIENCE | 1978年 / 19卷 / 01期
关键词：
D O I：
10.1080/00071667808416436
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：13 / 16
页数：4
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