KINETICS AND YIELDS OF 3-KETO-ISOMALTULOSE BY MICROBIAL OXIDATION OF ISOMALTULOSE

被引：13
|
作者：
NOLLBORCHERS, M [1 ]
BUCHHOLZ, K [1 ]
机构：
[1] TU BRAUNSCHWEIG,INST LANDWIRTSCHAFTLICHE TECHNOL & ZUOKERIND,INST SUGAR,LANGER KAMP 5,W-3300 BRAUNSCHWEIG,GERMANY
来源：
BIOTECHNOLOGY LETTERS | 1993年 / 15卷 / 02期
关键词：
D O I：
10.1007/BF00133013
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Microbial modification of the disaccharide isomaltulose to 3-keto-isomaltulose by resting cells of Agrobacterium tumefaciens was investigated with respect to kinetics and yield. After optimization of the reaction conditions, yields of about 90 % were achieved. This specific oxidation was also applied to derivates of isomaltulose (sugar alcohol, amino alcohol).
引用
收藏
页码：139 / 144
页数：6
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