KINETICS AND YIELDS OF 3-KETO-ISOMALTULOSE BY MICROBIAL OXIDATION OF ISOMALTULOSE

被引：13
|
作者：
NOLLBORCHERS, M [1 ]
BUCHHOLZ, K [1 ]
机构：
[1] TU BRAUNSCHWEIG,INST LANDWIRTSCHAFTLICHE TECHNOL & ZUOKERIND,INST SUGAR,LANGER KAMP 5,W-3300 BRAUNSCHWEIG,GERMANY
来源：
BIOTECHNOLOGY LETTERS | 1993年 / 15卷 / 02期
关键词：
D O I：
10.1007/BF00133013
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Microbial modification of the disaccharide isomaltulose to 3-keto-isomaltulose by resting cells of Agrobacterium tumefaciens was investigated with respect to kinetics and yield. After optimization of the reaction conditions, yields of about 90 % were achieved. This specific oxidation was also applied to derivates of isomaltulose (sugar alcohol, amino alcohol).
引用
收藏
页码：139 / 144
页数：6
相关论文
共 50 条
  • [1] FROM 3'-KETO-ISOMALTULOSE TO POLYMERS
    NOLLBORCHERS, M
    KUNZ, M
    JOURNAL OF CARBOHYDRATE CHEMISTRY, 1994, 13 (08) : 1215 - 1223
  • [2] CATALYTIC-OXIDATION OF ISOMALTULOSE
    KUNZ, M
    PUKE, H
    RECKER, C
    CHEMIE INGENIEUR TECHNIK, 1995, 67 (07) : 836 - 842
  • [3] CONVERSION OF SUCROSE TO ISOMALTULOSE BY MICROBIAL GLUCOSYLTRANSFERASE
    PARK, YK
    UEKANE, RT
    PUPIN, AM
    BIOTECHNOLOGY LETTERS, 1992, 14 (07) : 547 - 551
  • [4] Chemical oxidation of isomaltulose and methyl isomaltulosides
    Viollet-Courtens, E
    Cottier, L
    Descotes, G
    JOURNAL OF CARBOHYDRATE CHEMISTRY, 2001, 20 (09) : 867 - 876
  • [5] Oxidation of Two Major Disaccharides: Sucrose and Isomaltulose
    Stéphane Trombotto
    Estelle Violet-Courtens
    Louis Cottier
    Yves Queneau
    Topics in Catalysis, 2004, 27 : 31 - 37
  • [6] PRODUCTION OF ISOMALTULOSE USING IMMOBILIZED MICROBIAL-CELLS
    CHEETHAM, PSJ
    METHODS IN ENZYMOLOGY, 1987, 136 : 432 - 454
  • [7] Oxidation of two major disaccharides: sucrose and isomaltulose
    Trombotto, S
    Violet-Courtens, E
    Cottier, L
    Queneau, Y
    TOPICS IN CATALYSIS, 2004, 27 (1-4) : 31 - 37
  • [8] Isomaltulose production, a new sucrose substitute, using microbial glucosyltransferase
    Kawaguti, Haroldo Yukio
    Sato, Helia Hartuni
    QUIMICA NOVA, 2008, 31 (01): : 134 - 143
  • [9] Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men
    Achten, Juul
    Jentjens, Roy L.
    Brouns, Fred
    Jeukendrup, Asker E.
    JOURNAL OF NUTRITION, 2007, 137 (05): : 1143 - 1148
  • [10] Isomaltulose Oxidation and Dehydration Products as Starting Materials Towards Fine Chemicals
    Tan, Jia-Neng
    Ahmar, Mohammed
    Queneau, Yves
    CURRENT ORGANIC CHEMISTRY, 2014, 18 (13) : 1768 - 1787
12345