COMPARISON OF QUALITY OF MEAT FROM LAMBS REARED INTENSIVELY INDOORS AND CONVENTIONALLY ON GRASS

被引：14
|
作者：
RHODES, DN
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740221215
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：667 / &
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