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- [2] The decomposition of lactic acid by yeast ferments (I Announcement) ZEITSCHRIFT FUR BIOLOGIE, 1933, 94 (01): : 58 - 66
- [3] Degradation of the lactic acid by means of yeast enzymes (4 Announcement) ZEITSCHRIFT FUR BIOLOGIE, 1935, 96 (02): : 253 - 260
- [4] On the formation of pure d(-) lactic acid using fresh yeast and dry yeast as well as d,l-lactic acid using yeast maceration sap BIOCHEMISCHE ZEITSCHRIFT, 1927, 182 : 470 - 487
- [6] The biological decomposition of acetic acid II The effect of malon acid on the decomposition of acetic acid using yeast JUSTUS LIEBIGS ANNALEN DER CHEMIE, 1943, 554 : 40 - 68