NUTRIENT CONTENT OF SPICES AND HERBS

被引：0
|
作者：
MURPHY, EW
MARSH, AC
WILLIS, BW
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1978年 / 72卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：174 / 176
页数：3
相关论文
共 50 条
  • [31] ON THE ANTIOXIDATIVE ACTIVITIES OF HERBS AND SPICES
    HIROSUE, T
    MATSUZAWA, M
    IRIE, I
    KAWAI, H
    HOSOGAI, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (09): : 630 - 633
  • [32] Spices and Herbs for the Food Industry
    Gordian, 11 (DM 119):
  • [33] ANTIOXIDANT PROPERTIES OF SPICES AND HERBS
    HO, CT
    BAO, Y
    CHANG, SS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 66 - AGFD
  • [34] HERBS AND SPICES FOR HOME GARDEN
    FLEMING, CP
    TASMANIAN JOURNAL OF AGRICULTURE, 1974, 45 (01): : 73 - 75
  • [35] Total phenolic content of microwaved, pan-heated and stewed, herbs and spices
    Nixon, Jonathan
    Sinnakandu, Piranavi
    Chohan, Magali
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2024, 37
  • [36] LYOPHILIZATION AND ITS EFFECTS ON THE ESSENTIAL OIL CONTENT AND COMPOSITION OF HERBS AND SPICES - A REVIEW
    Hazarika, Urbashi
    Gosztola, Beata
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2020, 19 (04) : 467 - 473
  • [37] The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
    Winiarska-Mieczan, Anna
    Jachimowicz, Karolina
    Kwiecien, Malgorzata
    Krusinski, Robert
    Kislova, Svitlana
    Sowinska, Lesya
    Zasadna, Zvenyslava
    Yanovych, Dmytro
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2023, 201 (07) : 3567 - 3581
  • [38] Quality and Sensorial Evaluation of Beef Hamburger Made with Herbs, Spices, and Reduced Sodium Content
    Carvalho, Camila Barbosa
    Pelaes Vital, Ana Carolina
    Barbosa Carvalho Kempinski, Emilia Maria
    Madrona, Grasiele Scaramal
    Reche, Pericles Martim
    Guerrero, Ana
    Ornaghi, Mariana Garcia
    do Prado, Ivanor Nunes
    JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2018, 16 (03) : 254 - 267
  • [39] The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
    Anna Winiarska-Mieczan
    Karolina Jachimowicz
    Małgorzata Kwiecień
    Robert Krusiński
    Svitlana Kislova
    Lesya Sowińska
    Zvenyslava Zasadna
    Dmytro Yanovych
    Biological Trace Element Research, 2023, 201 : 3567 - 3581
  • [40] Iron Content in Fruits, Vegetables, Herbs and Spices Samples Marketed in Sarajevo, Bosnia and Herzegovina
    Bukva, Mersa
    Kapo, Delila
    Huseinbasic, Nudzeima
    Gojak-Salimovic, Sabina
    Huremovic, Jasna
    KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, 2019, 68 (7-8): : 281 - 287
12345