PHENOLIC-ACIDS IN FRESH AND RETTED JUTE PLANTS (CORCHORUS-CAPSULARIS AND CORCHORUS-OLITORIUS)

被引：8

作者：

MOSIHUZZAMAN, M ^{[1
]}

HOQUE, MF ^{[1
]}

CHOWDHURY, TA ^{[1
]}

THEANDER, O ^{[1
]}

LUNDGREN, LN ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT CHEM & MOLEC BIOL,S-75007 UPPSALA,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740420206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：141 / 147

页数：7

共 50 条

[21] PROTEIN AND AMINO-ACIDS IN MUTATED AND HYBRID PLANTS OF WHITE JUTE (CORCHORUS-CAPSULARIS)
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[28] ORIGIN AND DEVELOPMENT OF AXILLARY BUDS IN JUTE (CORCHORUS-CAPSULARIS)
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[30] WEED-CONTROL IN WHITE JUTE (CORCHORUS-CAPSULARIS)
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