DETECTION OF SPROUTED WHEAT BY A SIMPLE SENSITIVE AND VERSATILE METHOD

被引：0
|
作者：
MATHEWSON, PR [1 ]
POMERANZ, Y [1 ]
机构：
[1] US GRAIN MKT RES CTR,MANHATTAN,KS 66502
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：469 / 469
页数：1
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