LONGEVITY HEPATIC LIPID PEROXIDATION AND HEPATIC FATTY ACID COMPOSITION OF MICE FED SATURATED OR UNSATURATED FAT-SUPPLEMENTED DIETS

被引：11
|
作者：
MORIN, RJ
机构：
来源：
EXPERIENTIA | 1967年 / 23卷 / 12期
关键词：
D O I：
10.1007/BF02136410
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1003 / &
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