Changes in the chemical composition of the tissues of the herring in relation to age and maturity.

被引：25

|

作者：

Bruce, JR

机构：

来源：

BIOCHEMICAL JOURNAL | 1924年 / 18卷 / 3-4期

关键词：

D O I：

10.1042/bj0180469

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：469 / 485

页数：17

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