Green Tea

被引：2
|
作者：
Martini, Nataly [1 ]
机构：
[1] Univ Auckland, Sch Pharm, PB 92019, Auckland, New Zealand
来源：
JOURNAL OF PRIMARY HEALTH CARE | 2016年 / 8卷 / 04期
关键词：
D O I：
10.1071/HC15914
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Green tea is unfermented tea produced from the leaves of Camellia sinensis. Due to minimal processing required to produce green tea, it is richer in polyphenols (flavonoids and catechins) than oolong or black tea. Together with caffeine, catechins are believed to play a role in energy metabolism, which advo­cates claim results in weight loss. © Royal New Zealand College of General Practitioners 2016.
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页码：381 / 382
页数：2
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