THE EFFECT OF GLUCOSE AND FRUCTOSE INGESTION ON THE ADRENALINE AND NORADRENALINE LEVELS IN HUMAN PLASMA

被引：10

|

作者：

WEILMALHERBE, H

BONE, AD

机构：

来源：

JOURNAL OF ENDOCRINOLOGY | 1954年 / 11卷 / 03期

关键词：

D O I：

10.1677/joe.0.0110298

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：298 / 303

页数：6

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