FURTHER STUDIES ON THE RELATIONSHIP BETWEEN ILLUMINATION AND THE ASCORBIC ACID CONTENT OF TOMATO FRUITS

被引：9
|
作者：
SOMERS, GF
HAMNER, KC
KELLY, WC
机构：
来源：
JOURNAL OF NUTRITION | 1950年 / 40卷 / 01期
关键词：
D O I：
10.1093/jn/40.1.133
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：133 / 143
页数：11
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