APPARENT DIGESTIBILITY OF DIETARY PROTEIN AS A FUNCTION OF PROTEIN LEVEL

被引：0
|
作者：
CRAMPTON, EW
RUTHERFORD, BE
机构：
来源：
JOURNAL OF NUTRITION | 1954年 / 54卷 / 03期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：445 / 451
页数：7
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