Concerning selective fermentation of galactose tolerant yeasts.

被引：2
|
作者：
Willstatter, R
Sobotka, H
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1922年 / 123卷 / 4/6期
关键词：
D O I：
10.1515/bchm2.1922.123.4-6.176
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：176 / 180
页数：5
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