SALT TECHNOLOGY AND DIETARY-INTAKE

被引：2
|
作者：
DRUCE, E
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1986年 / 45卷 / 03期
关键词：
D O I：
10.1079/PNS19860062
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：253 / 257
页数：5
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