THE EFFECT OF PHOSPHOLIPID STRUCTURE ON THE THERMAL-STABILITY OF RHODOPSIN

被引：11
|
作者：
FISCHER, TH
WILLIAMS, TP
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1982年 / 707卷 / 02期
关键词：
D O I：
10.1016/0167-4838(82)90361-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：273 / 279
页数：7
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