THE EFFECT OF PHOSPHOLIPID STRUCTURE ON THE THERMAL-STABILITY OF RHODOPSIN

被引：11

|

作者：

FISCHER, TH

WILLIAMS, TP

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1982年 / 707卷 / 02期

关键词：

D O I：

10.1016/0167-4838(82)90361-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：273 / 279

页数：7

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