MOLECULAR POLYMORPHISM OF MALTOSE FERMENTATION IN NATURAL STRAINS OF SACCHAROMYCES-CEREVISIAE

被引：0

作者：

NAUMOVA, ES ^{[1
]}

NAUMOV, GI ^{[1
]}

MICHELS, CA ^{[1
]}

DEBABOV, VG ^{[1
]}

机构：

[1] CUNY QUEENS COLL,FLUSHING,NY 11367

来源：

DOKLADY AKADEMII NAUK | 1994年 / 336卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：276 / 278

页数：3

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