IMPACT OF ABIOTIC FACTORS ON FUSARIUM MYCOTOXIN OCCURRENCE IN CEREAL GRAIN

被引：0
|
作者：
Boliglowa, Elzbieta [1 ]
机构：
[1] Univ Agriculture Krakow, Dept Agricultural Environm Protect, Al A Mickiewicza 21, PL-31120 Krakow, Poland
来源：
ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A | 2011年 / 18卷 / 5-6期
关键词：
mycotoxins; grain; cereals; abiotic factors;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The paper focuses on an analysis of the abiotic factors impact on Fusarium mycotoxin cumulation in cereal grain. The mycotoxins most frequently determined in cereal grain include deoxynivalenol (DON), zearaleon (ZEN) and fumonisins. There are numerous causes of the presence and cumulation of these toxic compounds. The main factors promoting Fusarium fungi parasitising and mycotoxin production comprise the weather conditions and region of cultivation, species and cultivar susceptibility, the wrong forecrop, shallow placement of harvest residue or leaving it on the soil surface, as well as abandoning plant protection during the vegetation period.
引用
收藏
页码：665 / 671
页数：7
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