DETECTION OF CARBOXYPEPTIDASE ACIDS IN ASPERGILLUS-ORYZAE

被引：0
|
作者：
VAGANOVA, TI
STEPANOV, VM
AZARENKO.NM
LYUBLINS.LA
机构：
来源：
KHIMIYA PRIRODNYKH SOEDINENII | 1972年 / 01期
关键词：
D O I：
暂无
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：134 / &
相关论文
共 50 条
  • [41] PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM ASPERGILLUS-ORYZAE
    TOIDA, J
    KONDOH, K
    FUKUZAWA, M
    OHNISHI, K
    SEKIGUCHI, J
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (07) : 1199 - 1203
  • [42] PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEINASES OF ASPERGILLUS-ORYZAE
    KUNDU, AK
    MANNA, S
    APPLIED MICROBIOLOGY, 1975, 30 (04) : 507 - 513
  • [43] PURIFICATION AND PROPERTIES OF AN ARYLSULFATASE FROM ASPERGILLUS-ORYZAE
    SAMPSON, EJ
    BENKOVIC, SJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 54 - &
  • [44] FERMENTATIVE PRODUCTION OF LIMIT DEXTRINASE BY ASPERGILLUS-ORYZAE
    BANDYOPADHYAY, AK
    MAJUMDER, DK
    ROY, DK
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1976, 14 (03) : 373 - 375
  • [45] DIFFERENTIAL REPRESSION OF ARYLSULFATASE SYNTHESIS IN ASPERGILLUS-ORYZAE
    BURNS, GRJ
    WYNN, CH
    BIOCHEMICAL JOURNAL, 1977, 166 (03) : 415 - 420
  • [46] PURIFICATION AND PROPERTIES OF AN ARYLSULFATASE FROM ASPERGILLUS-ORYZAE
    BENKOVIC, SJ
    VERGARA, EV
    HEVEY, RC
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1971, 246 (16) : 4926 - &
  • [47] GLUCOAMYLASE PRODUCED BY SUBMERGED CULTURE OF ASPERGILLUS-ORYZAE
    SAHA, BC
    MITSUE, T
    UEDA, S
    STARKE, 1979, 31 (09): : 307 - 314
  • [48] EXPRESSION AND SECRETION OF THAUMATIN FROM ASPERGILLUS-ORYZAE
    HAHM, YT
    BATT, CA
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (10): : 2513 - 2520
  • [49] STUDIES ON THE SYNTHESIS OF ALPHA-AMYLASE AND FREE AMINO ACIDS BY MUTANTS OF ASPERGILLUS-ORYZAE
    KIM, HS
    GEDDES, WF
    DEVAY, JE
    MYCOLOGIA, 1957, 49 (04) : 453 - 462
  • [50] MIRIN-MAKING FROM KOJI PREPARED WITH A MUTANT ASPERGILLUS-ORYZAE PRODUCING HIGH-ACTIVITY OF CARBOXYPEPTIDASE
    OYASHIKI, H
    UCHIDA, M
    OBAYASHI, A
    OKA, S
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1989, 67 (02): : 87 - 91
12345