CHEMICAL CHARACTERIZATION OF PROTEINS, CARBOHYDRATES, AND LIPIDS

被引：5

|

作者：

ONCLEY, JL

机构：

来源：

REVIEWS OF MODERN PHYSICS | 1959年 / 31卷 / 01期

关键词：

D O I：

10.1103/RevModPhys.31.30

中图分类号：

O4 [物理学];

学科分类号：

0702 ;

摘要：

引用

收藏

页码：30 / 49

页数：20

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