EFFECT OF TEMPERATURE ON THE PROTEIN AND NUCLEIC-ACID CONTENT OF THERMOTOLERANT YEASTS

被引：0
|
作者：
ELSHEIKHIDRIS, ETA
BERRY, DR
机构：
来源：
BIOTECHNOLOGY LETTERS | 1980年 / 2卷 / 03期
关键词：
D O I：
10.1007/BF00142034
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：105 / 110
页数：6
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